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Civilization has been enjoying a good tipple for much longer than we previously thought, according to a new study. In fact, it seems that our primate ancestors began getting tipsy 10 million years ago, by eating and metabolizing fermented fruit.
Until now, it was widely believed that man came into contact with alcohol around 9,000 years ago, when Chinese villagers combined fruit and honey to make an intoxicating brew.
But a new study in the Proceedings of the National Academy of Sciences claims that humankind has been boozing for much longer than believed.
Research led by Professor Matthew Carrigan from Santa Fe College in Florida, examined the alcohol gene ADH4, “the first enzyme exposed to ethanol in the digestive tract that is capable of metabolizing ethanol,” in samples of almost 70 million years of primate evolution. Scientists were able to identify a single gene variant that enabled our kind to first break down ethanol in the digestive system – and it took place about 10 million years ago.
On the Caribbean island of St. Kitt’s, alcoholic monkeys roam the beaches waiting for vacationers to leave their drinks. Yes, you read that right, there is an entire island of drunk monkeys:
originally posted by: hounddoghowlie
a reply to: Indigent
i guess that group of scientist are kinda slow on the draw. it is a well known fact that primates and many other animals eat and get hammered off of eating fermented fruit. it's only logical that that behavior has been passed down for eons.
originally posted by: GetHyped
originally posted by: hounddoghowlie
a reply to: Indigent
i guess that group of scientist are kinda slow on the draw. it is a well known fact that primates and many other animals eat and get hammered off of eating fermented fruit. it's only logical that that behavior has been passed down for eons.
This actual evidence, not mere extrapolation.
The mutation coincided with the transition to a “terrestrial lifestyle,” when our ancestors were forced to come down from a tree and eat fermented fruits during times of food scarcity.