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originally posted by: MojaveBurning
Great post! I have a mild obsession with all things cast iron. I started replacing my 'pricey nonstick pots and pans' a few years ago, one pan at a time, and I now cook almost exclusively in cast iron (for some reason I can't justify to myself using it to boil water for noodles).
Thanks for sharing! I get so happy when I see the words 'cast iron'.
originally posted by: Psynic
Here's one:
Baloney and cheese roll-ups.
Take a few slices of Baloney.
the same number of slices of cheese.
Yellow mustard.
Unwrap cheese slices and place one on each slice of Baloney.
(note: cheese slices are optional)
Roll it up and stick a toothpick through it .
Dip roll-up into mustard and enjoy.
Best eaten standing at the sink and it makes clean-up a snap.
For a change of pace, try salsa instead of mustard.
PS Save toothpick for after.
originally posted by: HUMBLEONE
originally posted by: Psynic
Here's one:
Baloney and cheese roll-ups.
Take a few slices of Baloney.
the same number of slices of cheese.
Yellow mustard.
Unwrap cheese slices and place one on each slice of Baloney.
(note: cheese slices are optional)
Roll it up and stick a toothpick through it .
Dip roll-up into mustard and enjoy.
Best eaten standing at the sink and it makes clean-up a snap.
For a change of pace, try salsa instead of mustard.
PS Save toothpick for after.
YOU are a culinary GENIUS! I like the idea of standing by the kitchen sink for an easy cleanup! LOL! and let me buy you a couple of beers!
originally posted by: InfinityandBeyond
I like to chop of potatoes and fry til soft and crispy, throw in peppers, onions, and crack a few eggs. Scramble the eggs and mix it all together, then push everything together into the center of the pan. Flatten the mix out, like a pancake shape. Take pancake batter and pour evenly over the mix so the pancake forms around the mix. Try to flip to finish the top of the cake and you have yourself a mancake